Menu 2022

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Mini snacks

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Homemade Cheese and Potato Croquettes with Horseradish Aioli Sauce 4.50 €
 

Bruschetta with Hamon, Greens and Mustard Cream 7.00 €

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Bruschetta with Smoked Eel, Greens and Mustard Cream 8.50 €

 

Humus with Avocado and Pine Nuts 7.50 €

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Snacks and Salads

 

 

Antipasto for two persons (Jamón, Chorizo, Cheese, Olives, Dried Tomatoes, Grissini, Jam)  17.50 €

 

Salmon Tartare with Vegetable Salsa, Olives and Capers 13.00 €

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Romaine Salad with Fried Tiger Prawns and Hard Cheese Fondue 13.50 €

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Avocado Salad with Pickled Artichokes and Sweet and Sour Sauce 9.50 €

 

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Soups

 

 

Creamy Leek and Potato Soup with Dried Tomato Pesto and Phyllo Chips 9.00 €

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Fish Soup with Tomatoes, Saffron and Crayfish Tails 12.50 €

 

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Fish and Seafood

 

 

Seafood Trio (Scallops, Shrimp, Baby Squid) in Bisque Sauce with Fennel Orange Salad and Greens 19.50 €

 

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'Catch of the day' with Sour Cream Mashed Potatoes, Broccolini, Mini Carrots and Tomato Velouté (ask the waiter) 

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Meat Dishes

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Beef Fillet Steak / Entrecote with Salsa Verde, Fritted Sweet Potato and Red Wine Sauce 24.50 / 27.00 €

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Beef Stroganoff in ‘Jonathan’ style with Fresh Mushrooms and Truffle Oil 17.50 €

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Poultry Dishes

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Duck Confit with Savoy Cabbage, Lentils and Gravy Sauce 24.00 €

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Side Dish

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Roasted new potatoes with rosemary 4.00 €

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Grilled vegetables 4.50 €

 

Fried potatoes 3.50 €

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Green salad 3.00 €

 

Desserts

 

 

Halva Cheesecake with Condensed Milk, Berries and Oatmeal Cookies 7.50 €

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Chef’s Dessert (ask the waiter)